The Tenuta Montelaura is a farm holiday with over twenty hectares of land to vineyards,chestnuts and hazelnuts wood,Botanical Park. We breed animals (cows, porks,sheeps, goats and rabbits) and therefore we produce tipical meats and cheeses .We are particulary prepared in the tipical enogastronomia ,between our family personnel we have two sommeliers therefore we can organize driven tastings and evenings enogastronomiche to subject. We are at Forino, in the heart of the area D.O.C.G. of the Fiano of Avellino, at 20 minutes from theAmalfitan Coast, at 30 minutes from Naples, at 40 minutes from the Royal Palace of Caserta, at 10 minutes from the area D.O.C.G. of the Taurasi, at 10 minutes of the area D.O.C.G of the Greco of Tufo and we are besides at 15 minutes from the Wine cellars Antica Hirpinia of which we are partners and that you/they can be visited inside a programmed Tour.
La Tenuta Montelaura, agrituirsmo a 20 km dalla Costiera Amalfitana, a 40 km da Napoli, Pompei, Ercolano, Caserta, a 10km dall'area di produzione dei grandi vini DOCG della Campania (Fiano di Avellino DOCG, Greco di Tufo DOCG, Taurasi DOCG) e di cui la stessa e' prodruttrice.Su un'estensione di 20 ha di terreno si coltivano uve, nocciole, castagne. Produce oltre al vino, salumi e formaggi. Ai suoi ospiti offre visite guidate nel Parco Botanico aziendale, nei vigneti, in cantina con la degustazione dei prodotti.